Ingredients

• 1/2 kg Fish
• 1 Coconut (grated)
• 6 Red Chillies
• 1/2 tsp. Cummin Seeds
• 1tbsp. Coriander Seeds
• 1/4 tsp. Turmeric Powder
• Tamarind
• 4 - 6 Garlic Flakes
• 1 Onion
• 2 Green Chillies
• Salt

Preparation:

Apply salt and turmeric for the fish and keep aside

Method:

Grind all the ingredients except onion and green chillies. Extract juice and throw the pulp out. Pour the juice in a cooking pan.slice onion and green chillies and add to the juice.boil it for ten minutes,add the fish and let it cook for 5minutes.Serve with boiled rice.